It’s no secret that one of my life goals is to promote pumpkin as more than a seasonal fall food. Pumpkin is so undervalued in savory foods and baking! While I continue as pumpkin ambassador, here’s an easy pumpkin soup recipe to warm your cold anti-pumpkin soul. Modified from the Nutmeg Nanny recipe.
1. Add onion and olive oil to large pot. Saute until onions are soft and translucent.
2. Add everything else to a pot and heat on medium low until warm. (Do not boil)
3. Using immersion or regular blender, whip until desired consistency. Taste and adjust heat and salt.
For an extra prettiness factor, top with a swirl of coconut milk, a shake of red pepper and a few toasted pinenuts or pumpkin seeds.